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Our 7 Slowness Lessons
[vc_row][vc_column][vc_column_text] To celebrate our first 60 years with you, we have decided to share with you what we have learned so far. We give you these
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Brand new sachet packaging for our Fiordilatte!
We are happy to present you the latest arrival in the family! From today our Fiordilatte Perrella becomes even easier to taste and to preserve in
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The Autumn mozzarella “treccia”
Good morning everyone, here is a recipe for your parties: the autumn mozzarella "treccia"! Ingredients: Perrella 1958 mozzarella "treccia"; pumpkin; pumpkin flowers; radicchio; eggplants; cream of chickpeas;
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The mozzarella “nodino” pret-a-manger
Good morning everyone!! Today we offer a simple recipe to be made in a few steps: the mozzarella "nodino" pret-a-manger! Ingredients: The Perrella 1958 mozzarella "nodino"; sliced
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The italian green-white-red rolls
Hi everyone, Today we present a super good and easy to prepare recipe: the green-white-red rolls! Ingredients: Mozzarella "Ciliegine" Perrella 1958; zucchini; Cherry tomatoes. Preparation: Cut the courgettes
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The mozzarella croquettes
Hi everyone, Today we present a super good recipe to do in the family and for the little ones: the mozzarella croquettes! Ingredients: Mozzarelle for pizza Perrella
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The tropical pizza
Ciao a tutti, With the latest aftermath of summer try an original pizza, all homemade, rich and exotic, suitable for an outdoor lunch with friends. Why
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The Cous Cous Italian style
Hello everyone! Today we offer an exotic recipe in a Mediterranean key: the Italian Cous Cous. A light and spicy recipe, with wholemeal couscous, sautéed mushrooms,
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The mediterranean pasta with mozzarella, tomatoes and olives
Hi there! Today we would like to show you a super simple fresh recipe for the summer: the mediterranean pasta with mozzarella, tomatoes and olives! Enjoy the