The slow knead
At the end of the 80’s, thanks to mechanization of production processes the jointed knead appeared in cheese industry. This process allowed the acceleration of mozzarella cheese production in detriment …
From our factory in Verona, TuaLat, we are able to deliver all over Europe at competitive fares
Our mozzarella for pizza is perfectly suitable for both short and long cookings, keeping its white and milky texture and flavour.
We are deeply committed in reducing the environmental impact of all our processes in both our production sites.
It's nice to sit around the table and feel surrounded by the people you love, eat a bite and feel the sincere scent of things done as long ago. Every single product has been designed and created following the precepts of things done well, taking care of the details, going to the bottom to correct errors and make improvements.
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