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The slow knead

At the end of the 80’s, thanks to mechanization of production processes the jointed knead appeared in cheese industry. This process allowed the acceleration of mozzarella cheese production in detriment …

 

Perrella-caseificio-storico-1958
caseificio perrella mozzarella artigianale impasto lento 8
caseificio perrella mozzarella artigianale impasto lento 9

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Download our brochure and discover the Perrella’s world. Visit the “Download” page to have access to all our offering documentation.

Our strenght

Cutting-edge Logistic

From our factory in Verona, TuaLat, we are able to deliver all over Europe at competitive fares

Tailor-made product

Our mozzarella for pizza is perfectly suitable for both short and long cookings, keeping its white and milky texture and flavour.

Environmental commitment

We are deeply committed in reducing the environmental impact of all our processes in both our production sites.

True artworks

It's nice to sit around the table and feel surrounded by the people you love, eat a bite and feel the sincere scent of things done as long ago. Every single product has been designed and created following the precepts of things done well, taking care of the details, going to the bottom to correct errors and make improvements.

Fior di Latte

La Pera

La Treccia

Le Ciliegine

I Nodini

La scamorza Molisana

Il Filone e Julienne

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