Brand new sachet packaging for our Fiordilatte!
We are happy to present you the latest arrival in the family! From today our Fiordilatte Perrella becomes even easier to taste and to preserve in the practical single-use sachet. The idea
The Autumn mozzarella “treccia”
Good morning everyone, here is a recipe for your parties: the autumn mozzarella "treccia"! Ingredients: Perrella 1958 mozzarella "treccia"; pumpkin; pumpkin flowers; radicchio; eggplants; cream of chickpeas; anchovies in oil. Preparation: Slice the
The mozzarella croquettes
Hi everyone, Today we present a super good recipe to do in the family and for the little ones: the mozzarella croquettes! Ingredients: Mozzarelle for pizza Perrella 00 flour bread crumbs eggs
The Cous Cous Italian style
Hello everyone! Today we offer an exotic recipe in a Mediterranean key: the Italian Cous Cous. A light and spicy recipe, with wholemeal couscous, sautéed mushrooms, tomatoes, peppers and avocados and
The scamorza molisana with truffles
Hello everyone, Today we gonna introduce to a very typical recipe from Molise, our homeland in the heart of south of Italy: the scamorza with truffle!!! Enjoy the video! [embed]https://www.youtube.com/watch?v=QoKWZ4wEzNw[/embed]