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Baker

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Our History

Our history begins in the early 30’s of 1900 with the forefather Carmine Perrella who worked as cheese master in a factory in Bojano.

In 1958 Giovanni and Antonio, his sons, invested their savings to build a mozzarella cheese factory, this was when the Perrella family tradition started.

In 1984 Carmine e Claudio, Giovanni’s sons, expanded the distribution network on a national scale and enriched the selection of products.

In 2004 a new phase started with the birth of Diboiano srl company. This new entity had the purpose to spread the Perrella’s know-how worldwide with the experience in China.

In 2012 a brand new Perrella’s restaurant was born in China, in Hefei province.

In 2017 Tualat srl is founded with the goal to be closer to our clients in Northern Italy and to expand the distribution network in Europe.

A family business story